Yarrow Lemonade
Ingredients
- 1 c. boiling water
- handful of young yarrow leaves
- 1 c. sheep sorrel leaves
- 1/2 c. mint leaves
- 3 lemons, juiced
- 3 cups cold water
- honey or stevia to sweeten
Cooking Instructions
1. Pour boiling water over yarrow leaves. Steep 15 minutes. Strain and cool.
2. Put sorrel, mint, lemonjuice and yarrow tea in a blender or food processor. Process at high speed.
3. Strain and add cold water. Add honey or stevia to taste. Serve over ice.
