Avocado Vinaigrette
Ingredients
- 1 avocado, peeled and pit removed
- 1 jalapeno, seeded
- 1/4 c. red onion, chopped
- 1 clove fresh garlic
- 1/4 c. apple cider vinegar
- 2 T. raw honey
- 1/4 t. celtic sea salt
- 1 cup cold pressed extra virgin olive oil
Cooking Instructions
In blender, puree avocado, jalapeno, onion, garlic, vinegar and honey until smooth. With the blender still running, slowly add olive oil until it emulsifies. Add salt to taste. May be prepared up to one day ahead of time and refrigerated in a covered container. Bring to temperature one hour before serving.
